Saumya Jain, assistant professor in the School of Biological Sciences, has received a grant from the Searle Scholars Program.

A Georgia Tech researcher and his students are using experimental composting to reduce campus food waste and support agriculture.

April is peak bird season in Georgia, so expect to see and hear plenty of species on campus.

In the latest episode of Generating Buzz, Lesley Baradel explores the high-protein food craze and explains how the rise of GLP-1s factors into the increased focus on this essential macronutrient.

Created by the Research Corporation for Science Advancement, the award provides continuity funding to support early-career researchers pursuing programs focused on training the next generation of scientists.

Angela Juric’s childhood changed after her father's workplace accident. Through resilience and a Kids’ Chance scholarship, she's now a third-year biology major pursuing a career in healthcare.

An international, collaborative team of researchers shed light on how fungi and plant roots work together to gather nutrients — and how the diversity of plant species may impact the process.

Fourth-year biology major Lianna Homrich is among the five students named 2025 Ramblin' Royalty. This recognition celebrates students who embody Georgia Tech’s motto, Progress and Service.

Georgia Tech’s new Anatomage Table blends traditional dissection with digital technology — preparing students for the future of medicine.