Rachel Moore spent nearly 50 days in one of the most remote places on Earth, collecting ice cores; the research has implications for climate change predictions and searching for signs of life on icy worlds.

School of Earth and Atmospheric Sciences researchers find dangerous sulfates are formed, and their particles get bigger, within the plumes of pollution belching from coal-fired power plants.

In response to changing climates, many plants and animals are moving to higher elevations, seeking cooler temperatures. But a new study finds that flying insects like bees and moths may struggle with insurmountable issues to this escape route.

Directed by School of Chemistry and Biochemistry Associate Professor Henry “Pete” La Pierre, the Center will serve to push Georgia Tech to the forefront of nuclear science and engineering — and push the boundaries of our understanding of chemical bonding

Up to twice the amount of subglacial water that was originally predicted might be draining into the ocean – potentially increasing glacial melt, sea level rise, and biological disturbances.

A team of scientists led by Georgia Tech have observed past episodic intraplate magmatism and corroborated the existence of a partial melt channel at the base of the Cocos Plate.

The Georgia Tech Integrated Cancer Research Center has combined machine learning with information on blood metabolites to develop a new early diagnostic test that detects ovarian cancer with 93 percent accuracy.

Georgia Tech researchers have engineered one of the world’s first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait — and paving the way for advancements in biofuel production and cellular aging.

School of Psychology Professors Ruth Kanfer and Phillip Ackerman have earned the prestigious Dunnette Prize from the Society for Industrial and Organizational Psychology (SIOP).

The Natural Products Reports Lectureship is awarded annually to an outstanding early-career researcher who’s research and contributions relate to natural products, small molecules produced by living things.