Georgia Tech researchers have engineered one of the world’s first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait — and paving the way for advancements in biofuel production and cellular aging.

The Natural Products Reports Lectureship is awarded annually to an outstanding early-career researcher who’s research and contributions relate to natural products, small molecules produced by living things.

Co-PI Simon Sponberg will lead the Georgia Tech contingent of researchers, which aims to understand dynamic, agile movement.

Researchers at Georgia Tech and University of Helsinki have discovered a mechanism steering the evolution of multicellular life. They identified how altered protein folding drives multicellular evolution.

Georgia Tech researchers are teaming up with NASA to study bacteria on the International Space Station to help define how scientists and healthcare professionals combat antibiotic-resistant bacteria for long-duration space missions.

The grant will support innovative research on lipid-based immunotherapies, which could help develop the next generation of universal immunotherapies.

Georgia Tech chemists are exploring the behavior of a complex protein associated with glaucoma — characterizing one of the largest amyloid-forming proteins to date.

The School of Biological Sciences associate professor will be digging deep into itch-sensing neural circuits to gain insights into how the sensory system is wired — and where best to treat it when things go wrong.

The team used a computational math theory to identify gene-gene interactions that may be good targets for treating basal-like cancers that are resistant to traditional hormone therapies.

Chris Rozell traveled to Washington, D.C. to share the impacts of the past decade of brain research funded by the NIH BRAIN Initiative with Congress — and share with local representatives how Georgia Tech is playing a key role in leading the charge.