Ice fog over Fairbanks as seen from the University of Alaska Fairbanks. (Debbie Dean)
In Fairbanks, Alaska, Researchers Unravel Frigid Air Pollution
New research shows that an effort to improve wintertime air quality in Fairbanks, Alaska may not be as effective as intended.
James Stroud examines an anole (Day’s Edge Productions)
James Stroud Awarded British Ecological Society Founder's Prize
Stroud is being recognized for his groundbreaking research as an integrative evolutionary ecologist.
Tech Tower Square
Search Begins for Georgia Tech’s Executive Vice President for Research
Executive search firm WittKieffer will host several town halls to gather input from the Georgia Tech community about the EVPR selection process.
Career Fair at the Campus Recreation Center
Get Ready for the All Majors Career Fair
The Georgia Tech Career Center offers a few tips for students attending the fair. Most importantly — mark your calendar for Sept. 8 – 9 from 10 a.m. to 4 p.m. at the Campus Recreation Center. 
W. Hong Yeo
$3 Million NSF Grant Will Support Training in Sustainable Medical Devices
Georgia Tech researcher W. Hong Yeo has received a $3 million NSF grant to lead a multidisciplinary team in training graduate students to develop sustainable, biocompatible medical devices that address environmental impacts, aiming to establish best pract
After instruction from the L’Atelier Gourmand chef, second-year Chemical Engineering major Juan Pablo Gonzalez-Villaseca and second-year Biomedical Engineering major Alexis Vladescu prepare a Basque-style wok chicken for their entrée.
Lessons in Culinary Chemistry
Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes.
Fifth-year Chemical Engineering major Dara Jakande and third-year Chemistry major Sammy Rizzo admire their “fraisier," a French sponge cake made with strawberries.
Lessons in Culinary Chemistry
Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes.
Third-year Biochemistry major Kaya McClincy and third-year Chemical Engineering major Madeline "Maddie" Murdock put the finishing touches on their entrée.
Lessons in Culinary Chemistry
Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes.
Georgia Tech Professor Emeritus Tom Morley created the original Distance Math program 20 years ago. Photo submitted by: Gregory Mayer
Georgia Tech’s Unique Distance Math Program Celebrates 20th Anniversary and Exponential Growth
Georgia Tech’s Distance Math program, which allows eligible high school students to virtually take math courses at Georgia Tech, celebrates its 20th year of serving students.
Distance Math is for high school students who completed all high school math courses, including AP Calculus.
Georgia Tech’s Unique Distance Math Program Celebrates 20th Anniversary and Exponential Growth
Georgia Tech’s Distance Math program, which allows eligible high school students to virtually take math courses at Georgia Tech, celebrates its 20th year of serving students.